Homemade cheese : recipes for 50 cheeses from artisan cheesemakers
(Book)
Author
Published
Minneapolis, MN : Voyageur Press, 2011.
ISBN
9780760338483, 0760338485
Physical Desc
160 pages : color illustrations ; 26 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Lincoln - Adult Non-Fiction | 637.3 Hur | On Shelf |
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More Details
Published
Minneapolis, MN : Voyageur Press, 2011.
Format
Book
Language
English
ISBN
9780760338483, 0760338485
Notes
Bibliography
Includes bibliographical references (page 157) and index.
Description
"Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as adanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow's, goat's, or sheep's milk."--P. [4] of cover.
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Citations
APA Citation, 7th Edition (style guide)
Hurst, J. (2011). Homemade cheese: recipes for 50 cheeses from artisan cheesemakers . Voyageur Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hurst, Janet. 2011. Homemade Cheese: Recipes for 50 Cheeses From Artisan Cheesemakers. Voyageur Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hurst, Janet. Homemade Cheese: Recipes for 50 Cheeses From Artisan Cheesemakers Voyageur Press, 2011.
MLA Citation, 9th Edition (style guide)Hurst, Janet. Homemade Cheese: Recipes for 50 Cheeses From Artisan Cheesemakers Voyageur Press, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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