Catalog Search Results
Author
Publisher
Dey St., an imprint of William Morrow
Pub. Date
[2024]
Language
English
Description
"Hi, I'm benny blanco. I'm in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends. I know what you are going...
Author
Series
Language
Español
Description
Una residencia literaria en Letonia es el punto de partida de esta crónica tan ágil como reflexiva en la que la escritora española Mercedes Cebrián trata de entender el porqué de lo que come la gente en un lugar determinado del mundo.
Ir por el mundo con las gafas culinarias puestas convierte el acto de cocinar, el de comer, e incluso el de comprar comida, en un estudio del alma humana. Desde esta perspectiva narra la escritora Mercedes Cebrián...
Author
Language
English
Description
Indulge in the festive spirit with our enchanting Christmas Baking Cookbook! Elevate your holiday season with an array of delectable cookies, cakes, and recipes designed to make your Christmas celebrations even more special. Perfect for creating sweet memories, this cookbook is an ideal companion for festive baking with family and friends. Unleash your creativity in the kitchen with a delightful assortment of Christmas treats. From classic gingerbread...
Author
Language
English
Description
Everyday Vegetarian Family Cookbook contains some of the best tasting easy to make recipes for any Vegetarian that can be made right at home with your family.Some of the recipes inside include........Baked sweet potato friesWhole wheat veggie pizzaVeggie sloppy joes with tofuChocolate and banana french toastVegetable QuicheDownload now and learn some of the tastiest vegetarian recipes!If you are looking for a great weight loss eating plan, then the...
5) Crock-It
Author
Language
English
Description
Slow cooking started when grandma pushed her bean pot to the back of the ash pile. Let time add flavor to your favorite foods. With today's busy lifestyles and rising prices, crockery cooking helps ease the strain of the stretched budget and provide the one element we all need... time. Kid's favorites, vegetarian, Mexican delights and cereals are added to the beef, lamb, pork and poultry fare, as well soups and stews. Just a few minutes in the morning...
Author
Language
English
Description
Over 40 recipes on less than 20 pages. How?'Cause you do not have the time to read a big darn book of recipes.Learn a basic recipe then you can change it up any way you like, depending on what is left in your fridge. These are quick and healthy creations that your kids will actually eat.'Cause our kids do.
Author
Publisher
Pratico ÉDition
Pub. Date
2022
Language
Français
Formats
Description
Après le succès inespéré qu'ont connu l les trois tomes de mes livres Simplement chic, je vous invite maintenant à explorer d'autres saveurs, mais dans une toute nouvelle formule. Dans ce premier ouvrage d'une série de quatre mettant à l'honneur les saisons, je célèbre l'hiver ! Pour l'occasion, je vous propose des recettes gourmandes et réconfortantes conçues avec des ingrédients faciles à dénicher à cette période de l'année. Vous...
Author
Series
Publisher
Pratico ÉDition
Pub. Date
2023
Language
Français
Formats
Description
En complément des mets riches et réconfortants présentés dans mon livre Cuisiner l'hiver, je vous offffre une sélection de recettes parfaites pour célébrer la saison estivale en grand. Au menu : 85 recettes gourmandes, mais plus légères pour impressionner vos invités pendant l'été. Tout cela, en formule chic et simple, à l'image de mes précédents ouvrages !
En plus des sections thématiques barbecue et fumoir, pique-nique ainsi que...
Author
Language
English
Description
Introducing "40 Pot Pie Recipes for Home," a culinary adventure that celebrates the comforting and versatile world of pot pies. This cookbook is a treasure trove of delectable recipes that showcase the timeless appeal of flaky crusts enveloping rich, flavorful fillings. From classic chicken pot pies that evoke nostalgia to innovative and globally inspired creations, "40 Pot Pie Recipes for Home" caters to both seasoned home cooks and beginners eager...
Author
Language
Français
Description
Une superbe collection de recettes simples et savoureuses. « Délicieuses recettes pour petits budgets» permet à chacun de cuisiner et de se régaler en toute simplicité.
Tout cela sans faire exploser le budget !
Toutes les recettes sont faciles à préparer.
Vous n'avez besoin que de quelques ingrédients
Toutes les recettes sont abordables
La plupart des ingrédients sont disponibles à la maison.
Si vous souhaitez économiser du temps...
Author
Language
English
Description
A global cookbook of recipes for healthy, well-balanced meals for the whole family.
A collection of 130 recipes from around the world, curated by a nutritionist, stylist and cookbook author. With dishes from the US, Caribbean, North Africa, Middle East, Mediterranean, Europe, India and Asia, this cookbook contains balanced, nutritious meals, including family-friendly favorites such as burgers, risottos, pasta dishes, curries, mezze, pizzas, stir-fries,...
Author
Language
English
Description
Indulge in the art of homemade preserves with our enchanting '40 Jam Recipes for Home' cookbook. Immerse yourself in a world of flavors as you discover 40 delectable jam recipes, each crafted to elevate your taste buds and transform ordinary moments into extraordinary experiences.
From timeless classics like Strawberry Jam to exotic delights such as Guava Passionfruit Jam, our cookbook guides you through the step-by-step creation of irresistible...
Author
Language
English
Description
What does one do in lockdown during the modern world's worst global pandemic? With limited shopping trips and ingredients available, but a burning desire to eat healthier, Ken Knight took to the kitchen and keyboard to create, test and document over 100 easy-to-follow plant-based recipes. The meat-free (fish allowed), gluten-free, dairy-free (butter allowed, are you crazy?) and sugar-free creations inside go from appetizers to desserts to leave both...
Author
Language
English
Description
Kitty Dolan recalls a visit with Elvis in Killeen, Texas, right after his mother's death. "We drove in Elvis's white Cadillac to the house they had rented from Judge Crawford. . . .That night we sat down to dinner, with Elvis at one end of the table and his father at the other. Then his grandmother. There was a big platter of white bread for sandwich makings and a big platter of southern baked beans. Theat was topped off with a delicious pie his Grandmammy...
Author
Language
English
Description
Culinary arts is the art of preparing, cooking, plating, presenting, and serving food in a professional setting at a restaurant, deli, nursing home, or hospital. It is a science of playing with recipe ingredients, altering steps of cooking, or using measurements to balance salt and spices to develop one of the best tastes of the food and to learn how to discover one of the best flavors of food. It is the craft of using heat to make food more palatable,...
Author
Language
English
Description
Pittsburgh on Your Plate is more than just a cookbook. It's a journey. It is filled with over 175 recipes and stories that define the city, its people, and its culture. Pittsburgh is a city founded and formed by hardworking immigrant families. It is a city proud to say that all people were and always are welcome. As the city evolved over the past several hundred years, so did its cuisine. The ethnic food became part of who we are. It defines our lives,...
17) Sauced Nation
Author
Language
English
Description
In the heart of every state lies a unique culinary tapestry, woven together by flavors, traditions, and a shared love for the art of saucing. "Sauced Nation" is a journey across the United States, exploring the rich and diverse world of sauces that define the identity of each state. From the tangy barbecue sauces of the South to the creamy cheese sauces of the Midwest, this book is a celebration of the incredible diversity that makes American cuisine...
Author
Language
Español
Description
Sabemos que te importa la hostia lo que comes, pero que a veces te da la impresión de que todo es demasiado difícil o caro. Pues no te vamos a dejar que sigas creyendo esas tonterías. No vamos a dedicarnos a darte lecciones o a complicarte la vida. Sólo vamos a ayudarte a que comas verduras de una puta vez. Así que ponte a leer 'Cocina canalla'. ¿Y por qué no? Comes tres veces al día. Una cantidad bastante considerable como para currártelo...
Author
Language
English
Description
IntroductionWelcome to "Single & Satisfying: Easy, Nutritious Meals for Solo Chefs." This cookbook is dedicated to everyone who finds joy in cooking for themselves, taking the time to savor delicious, homemade dishes without the hassle of complicated recipes or excessive leftovers. Whether you're a busy professional, a student, or simply someone who loves their independence in the kitchen, this book is designed with you in mind.In today's fast-paced...
Author
Language
English
Description
How did you make that? Can I have the recipe? If you've ever said that to a friend or family member you will enjoy Recipes They Sent, Round Two because all of the recipes in the book are from real cooks who prepared the entrees or desserts or soups/salads in their real kitchens. The recipes vary from sppetizers like Spinach Puffs and Blue Cheese Veggie Dips to entrees like Mexican Pizza and Healthy soup to decadent desserts like doble chocolate...
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