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Author
Language
English
Description
Perhaps you remember the whipped splendor of the Choco-Lite, or the luscious Caravelle bar, or maybe the sublime and perfectly balanced Hershey's Cookies 'n Mint. The Marathon, an inimitable rope of caramel covered in chocolate. Oompahs. Bit-O-Choc. The Kit Kat Dark.
Steve Almond certainly does. In fact, he was so obsessed by the inexplicable disappearance of these bars-where'd they go?-that he embarked on a nationwide journey to uncover the truth...
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Series
Language
English
Formats
Description
"PEZ is an American classic and a staple of many childhood memories. Yet it originated in Austria, where PEZ began in 1927 as compressed peppermint tablets marketed as an alternative to smoking. Upon arrival in the United States in 1952, PEZ quickly took a new direction, adding fruit flavors and three-dimensional character heads to top the dispensers. Now produced in Orange, Connecticut, the iconic PEZ brand is available in over eighty countries,...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
"This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops -- this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl...
Author
Language
English
Formats
Description
"The beloved candy bars of your childhood have finally grown up. Using high-quality chocolate, creamy homemade caramel and nougat, crunchy nuts, and lots and lots of sugar, these recipes raise the (candy) bar to new levels of sweet sophistication."--p.[4] of cover.
Author
Series
Language
English
Formats
Description
Celebrate the holidays (or any day!) with this "well-illustrated, carefully written compilation of candy recipes that aims straight for sweet-tooth heaven" (Baltimore Sun).
Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe, this cookbook's...
Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe, this cookbook's...
Author
Series
Language
English
Formats
Description
"This super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creating all kinds of yummy sweets. Making your own homemade candy may sound complicated, but it's easy and fun! Candy making in your home kitchen allows creative exploration that requires no experience and very little equipment, and the results can be used as inexpensive gifts or festive desserts for a range of occasions"--
Author
Language
English
Formats
Description
"With more than {uFB01}fty easy, creative, and sophisticated recipes, explore how this versatile confection can be utilized for any occasion. Make caramel the center of every meal with mouth-watering entrees like steak with caramel brandy sauce or chicken in cider caramel. Sweet desserts include caramel tiramisu, chocolate caramel tru{uFB04}es, and traditional classics like caramel corn and so caramel candies. No matter what the course, this book...
Author
Language
English
Formats
Description
This collection brings together more than 100 Christmas-inspired recipes, from holiday classics like Dark Chocolate Crinkles and Decorated Sugar Cookies to international treats like Krakelingen, Linzer Cookies, and Alfajores. From festive and fancy to quick and easy recipes. Many favorites will spark fond baking memories, and new flavors will create fresh family traditions.
15) A chocolate bar
Author
Series
Publisher
Gareth Stevens Pub
Pub. Date
2006.
Language
English
Description
Describes how cocoa beans are harvested and processed to form chocolate used to make candy bars and other treats.
Author
Series
Language
English
Formats
Description
"Following the success of the first Candy Experiments, this all-new collection presents more ways to destroy store-bought candy and learn some science in the process. Candy Experiments 2 delivers fun science facts from the perspective of a real mom in the kitchen doing crazy things with brand-name store-bought candy. Marshmallows, cotton candy, Pixy Stix, Jawbreakers, Pop Rocks, gummi candy, chocolate, and even soda provide good excuses to get destructive...
19) Hershey
Author
Series
Language
English
Formats
Description
"What a sweet treat! This title is packed with the history of The Hersey Company through narrative nonfiction, informative sidebars, Fun Facts, and more."
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