The story of cheese
(DVD)

Book Cover
Average Rating
Contributors
Thapar, Navin, television director,
Cross, Ian, 1954- television producer.
Lovell, Rosie, on-screen presenter.
Chinn, Bobby, on-screen presenter.
McCormick, Megan, on-screen presenter.
Published
London : Pilot Productions, [2015].
Edition
[Widescreen DVD].
Physical Desc
1 videodisc (53 min.) : sound, color ; 4 3/4 in.
Status

Copies

LocationCall NumberStatus
Westerly - Media Room (Main Floor)367.3 S DVDOn Shelf

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More Details

Published
London : Pilot Productions, [2015].
Format
DVD
Edition
[Widescreen DVD].
Language
English
UPC
640864454856

Notes

General Note
Documentary.
General Note
At head of title: Planet food.
General Note
Originally produced as an episode of the television series: Planet food.
General Note
"Produced 2015"--Container.
General Note
Program content: ©2015.
General Note
Running time indicated on container: 60 min.; program running time: 53 min.
Participants/Performers
Presenters, Rosie Lovell, Bobby Chinn, Megan McCormick, Merilees Parker, Christina Chang, Brianna Barnes, Justine Shapiro, Angela May.
Description
Visits cheesemakers, cheese sellers, and dairy farmers in England, France, Italy, Switzerland, and the Netherlands. Discusses the importance of cheese in cuisine and culture.
System Details
DVD; NTSC, all regions; widescreen presentation.

Syndetics Unbound

Citations

APA Citation, 7th Edition (style guide)

Thapar, N., Cross, I., Lovell, R., Chinn, B., McCormick, M., Parker, M., Chang, C., Barnes, B., Shapiro, J., & May, A. (2015). The story of cheese ([Widescreen DVD].). Pilot Productions.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Navin, Thapar et al.. 2015. The Story of Cheese. Pilot Productions.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Navin, Thapar et al.. The Story of Cheese Pilot Productions, 2015.

MLA Citation, 9th Edition (style guide)

Thapar, Navin,, et al. The Story of Cheese [Widescreen DVD]., Pilot Productions, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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