Frank Davis Cooks Cajun Creole and Crescent City
(eBook)
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eBook
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Frank Davis., & Frank Davis|AUTHOR. (1994). Frank Davis Cooks Cajun Creole and Crescent City . Arcadia Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Frank Davis and Frank Davis|AUTHOR. 1994. Frank Davis Cooks Cajun Creole and Crescent City. Arcadia Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Frank Davis and Frank Davis|AUTHOR. Frank Davis Cooks Cajun Creole and Crescent City Arcadia Publishing, 1994.
MLA Citation, 9th Edition (style guide)Frank Davis, and Frank Davis|AUTHOR. Frank Davis Cooks Cajun Creole and Crescent City Arcadia Publishing, 1994.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 8b3f39aa-0e30-0c0c-2960-54843e1f62ae-eng |
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Full title | frank davis cooks cajun creole and crescent city |
Author | davis frank |
Grouping Category | book |
Last Update | 2024-05-14 23:01:27PM |
Last Indexed | 2024-06-26 01:42:58AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jul 21, 2023 |
Last Used | Sep 5, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 1994 [artist] => Frank Davis [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781455604531_270.jpeg [titleId] => 15647651 [isbn] => 9781455604531 [abridged] => [language] => ENGLISH [profanity] => [title] => Frank Davis Cooks Cajun Creole and Crescent City [demo] => [segments] => Array ( ) [pages] => 304 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Frank Davis [artistFormal] => Davis, Frank [relationship] => AUTHOR ) ) [genres] => Array ( ) [price] => 2.35 [id] => 15647651 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => First there was The Frank Davis Seafood Notebook, the Matthew, Mark, Luke, and Frank of cooking seafood New Orleans style. Then came Frank Davis Cooks Naturally N'Awlins, a full-spectrum cookbook of the true traditions of old New Orleans. Now there is Frank Davis Cooks Cajun, Creole, and Crescent City, "all the old and new ethnic, down-home, make-you-slap-your-momma-twice recipes I couldn't squeeze into the last two cookbooks." Fried dishes, grillades, rice dishes, gumbos, game dishes, �touff�es, and simmered dishes-there just isn't much left out this time around. Frank Davis serves up all new seafood recipes plus variations on the Cajun Creole canon of cooking. What makes each recipe so unique is the precise, stand-by-your-side, humorous writing style Davis adds to each page. Davis pulls out some of his best homespun creations for this book, like N'Awlins Pickled Onions, Old New Orleans Vanilla Ice Cream, Spicy N'Awlins Fried Ribs, and Cajun Deep-Fried Breast of Turkey. From these names, one might assume that this book's recipes are high in calories and unhealthy, but they aren't at all, and that's what sets this cookbook apart from the rest. Davis adds a wealth of nutritional information and serving tips that make it possible to cook and eat the hearty local cuisine without taking on any weight. [url] => https://www.hoopladigital.com/title/15647651 [pa] => [publisher] => Arcadia Publishing [purchaseModel] => INSTANT )