Gail Simmons
Author
Series
Feed ; 4
Language
English
Description
Marcus, Gail and Max get emotional about food and then overhaul three very small food establishments.
Author
Series
Feed ; 5
Language
English
Description
Marcus and Gail attempt to cash in on the artisanal food movement by creating their own handmade items and after Max has a few too many, Gail and Marcus attempt to cure his hangover.
Author
Series
Feed ; 3
Language
English
Description
Marcus, Gail and Max make a mess challenging each other to a food fight and then try to make amends by making something beautiful with food.
Author
Series
Feed ; 1
Language
English
Description
Marcus, Gail and Max try to create their own craze by inventing new food mashups and then design what they each think will be the next great food product people will be spending big bucks on.
Author
Series
Feed ; 2
Language
English
Description
Marcus, Gail and Max seek to answer the age-old question: what do ghosts eat? And then try to revolutionize on-the-go cuisine.
Author
Series
Feed ; 6
Language
English
Description
Marcus, Gail and Max present the food "message" they each want to send into outer space and then try to come up with a new fresh from the farm product right here on earth.
Author
Series
Feed ; 8
Language
English
Description
Celebrity chef Marcus Samuelsson, food writer and Chef Gail Simmons and comedian Max Silvestri come together and share their most favorite and delectable holiday traditions for the "Ultimate Holiday Feast."
Author
Series
Feed ; 7
Language
English
Description
The winter holiday season brings more people together than any other time of the year, and food is often at the center of it. In this special winter holiday edition of The Feed, each of our hosts will invite the other two over to their homes to show them how they celebrate this special time of year.
Author
Series
Language
English
Description
Travel writer and journalist Gail Simmons follows in the footsteps of Robert Louis Stevenson as she walks from High Wycombe in Buckinghamshire to Tring in Hertfordshire via Great Missenden and Wendover, tracing not only the changes in the landscape of the last 150 years but also those yet to come with the imminent arrival of the controversial HS2, the high-speed railway from London to Birmingham. Just as Stevenson spoke to people he met along the...
Author
Publisher
Grand Central Life & Style
Pub. Date
2017.
Language
English
Description
Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: "How can I bring this dish home to my own kitchen?"...
Author
Publisher
Hyperion
Pub. Date
[2012]
Language
English
Description
When Gail Simmons first graduated from college, she felt hopelessly lost. What was she going to do? A family friend gave her some invaluable advice--make a list of what you love to do, and let that be your guide. Gail wrote down four words: Eat. Write. Travel. Cook. Little did she know, those four words would become the basis for a career as a professional eater, cook, food critic, magazine editor, and television star. Today, she's the host of Top...
